Standard Bronze Turkey
The Standard Bronze Turkey has been the most popular turkey variety for most of American history. It originated from crosses between the domestic turkeys brought by European colonists to the Americas and the eastern wild turkeys they found upon their arrival. The hybrid vigor of this cross resulted in larger and more vigorous turkey stocks than European birds. These birds were also much tamer than wild turkeys. The coppery, bronze-colored metallic sheen, which gives the variety its name, was part of the inheritance from its wild ancestors.
The Bronze variety is stately and imposing in appearance. The standard weight for young toms is 25 pounds and 16 pounds for young hens. The Heritage (Standard) Bronze is a long living, slow growing (36 weeks to maturity) turkey that is able to breed naturally and is very good at foraging.
Artisan Gold Turkey
The Artisan Gold Turkey is a rare breed that is small in size and slow growing. The "Artisan Gold," is a French bird with Black Spanish heritage and reminiscent of a more traditional era, with old-world traditions and artisan values. This breed has been selected for centuries based on French gastronomy. This ensures a distinct taste, juicy texture and uncompromised quality. The Artisan thrives in a free-range environment where it can express natural tendencies such as roaming and roosting.
The Artisan Gold Turkey offers a robust taste that is exotically different from traditional turkeys currently in the market. With its unique and uncommon characteristics, the Artisan is a standout breed for any dinner table.
Orlopp Bronze Turkey
The Orlopp Bronze is a broad-breasted turkey, with excellent conformation and high meat quality due to its natural fat layering. Underneath its beautiful bronze feathers is an efficient, robust turkey.
Broad Breasted White Turkey
The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance. This turkey breed was developed by crossing Hollands and Broad Breasted Bronze turkeys. The resulting bird grew faster, larger, and had a cleaner looking carcass.
It’s no secret why these turkeys are the leading breed for the commercial meat industry. On top of their fast rate of growth (12 to 14 weeks as opposed to heritage breed turkeys at 26-30 weeks), Broad Breasted Whites produce more meat than any other turkey breed. They also produce a large amount of sought after breast meat, a well-loved favorite of many people. Often the tom turkeys can weigh up to 40 pounds! The hens typically weigh less, weighing around 25-30 pounds.
The Freedom Ranger brand of broiler chicks are a great alternative to fast-growing white broiler chicks or slow-growing heritage breeds. Freedom Ranger chicks grow at a moderate rate, reaching their peak weight of 5-6 lbs in 9 to 11 weeks. These active, robust chicks are suitable for free range, foraging and pasture environments and produce tender, succulent meat with more yellow omega 3 fat and less saturated fat than fast growing breeds.
The crossing of purebred Cornish and White Rock hens produces this fine broiler. Cornish Cross is the most popular, fastest and most efficient meat chicken on the market. They have large breasts, thigh and leg proportions. Their white feathers and yellow skin make for clean processing.
We also grow the meat industry standard, Cornish Rock Variety. These birds are fast growing, flavorful, juicy and tender. The Cornish Rocks range in size from 5 to 7 pounds, in 6 to 8 weeks.
Kosher King Chicken
The Kosher King chicken is a champion among meat producers, with a number of benefits over standard broilers. These birds are robust, active, and have arguably some of the most delicious and flavorful meat available. Believe it or not, the dark meat sections of this bird are light to white in color, and very very juicy. Kosher King Chickens are hybrid birds that are great alternatives to the Cornish Cross as meat birds. They have a more natural growth rate, taking 11-12 weeks, and are vigorous and healthy foragers. The Kosher Kings - sometimes referred to as Silver Kings - originated from a mix of heritage breeds, including Barred Rocks and Sussex Chickens.
This particular breed has been voted the farms' most flavorful chicken. It is absolutely the best roasting whole bird.
They provide a nice beefy quality flavor, with a moist soft texture. Our ducks are sold by request. They can be requested fresh or frozen, upon availability. They range in sizes from 5 to 9 pounds, but typically are around 6 to 7.5 pounds at the time of butchering.
Organic Challah bread
Dimona's famous, award winning Challah Bread, is baked with love using only organic ingredients. Each Loaf weighs approximately 2 lbs.
This bread is great for Saturday Morning French Toast.
These eggs are provided by free range, organically fed heritage breed chickens. Eggs can be purchased by the dozen.